MARCONA ALMONDS! GARLIC!
SHRIMP!
This one is deceptively simple (very quick to prep and simple ingredients)... but so flavorful. I think this dish took about 15 minutes start to finish (including deveining the shrimp!). While I was chewing the last piece I was thinking of all the things I could ladle the sauce over-- fish, some meat, vegetables, a spoon so I could eat it like peanut butter. Yum.
This recipe is also featured in the new cookbook, Gluten-Free Girl and the Chef.
You really need to check this book out.
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