I was going to take a picture of the dough I made from Donuts: Simple and Delicious Recipes to make at Home but I wound up so impressed by how far OFF from any sort of dough (gluten free or otherwise) that I resisted recording it for eternity. If I was being forced to comment on it, I would have to say the only thing it was good for was sticking to my hands and not coming off until I busted out the dish scrubber.
I'm not sure exactly where I messed up (could have been in all the liquids I was mixing? the humidity here in town?) but the sticky round blobs that wound up in the frying oil did come out fairly tasty-- at least the small pieces that I cooked all the way through... most of them, well... they weren't cooked in the middle.
It was sort of a production to make them... lots of waiting (which requires patience that I lack when donuts are involved) for yeast to do its magic, reserving of this, 110 degrees that, blahdeblooh. And now, I have nothing to show for it. I can tell you this much... if you aren't patient, this recipe might make you a little frustrated.
I'm going to try again and give a full recap. Maybe if I document the process I'll be less likely to mess it up. Hmm.