So... we've made this cake maybe 3-4 times. The first time, I think we both swooned while we ate... the second time, we cried a little because about 20 minutes into the cook time, the glass dish (I know, what was I thinking?) CRACKED and we sniffled over the ruined deliciousness and pledged to make another. The third, fourth... well. This cake gets devoured pretty quickly.
Even for gluten eaters, this cake is a treat... it's light, fluffy, and wow. Just try it. A good smear of chocolate frosting won't hurt you, either.
I buy this mix by Pamela's Products from Lassen's in Goleta (about $5 per package), where they have an excellent selection of mixes, if you aren't down to mix up your own.
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